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catalyzed oxidation

См. также в других словарях:

  • Oxoammonium-catalyzed oxidation — reactions involve the conversion of organic substrates to more highly oxidized materials through the action of an N oxoammonium species. Nitroxides may also be used in catalytic amounts in the presence of a stoichiometric amount of a terminal… …   Wikipedia

  • Oxidation of primary alcohols to carboxylic acids — The oxidation of primary alcohols to carboxylic acids is an important oxidation reaction in organic chemistry. When a primary alcohol is converted to a carboxylic acid, the terminal carbon atom increases its oxidation state by four. Oxidants able …   Wikipedia

  • Dakin oxidation — The Dakin oxidation The Dakin oxidation is an organic redox reaction in which an ortho or para hydroxylated phenyl aldehyde (2 hydroxybenzaldehyde or 4 hydroxybenzaldehyde) or ketone reacts with hydrogen pero …   Wikipedia

  • Alcohol oxidation — Mechanism of oxidation of primary alcohols to carboxylic acids via aldehydes and aldehyde hydrates Alcohol oxidation is an important organic reaction. Primary alcohols (R CH2 OH) can be oxidized either to aldehydes (R CHO) or to carboxylic acids… …   Wikipedia

  • Oppenauer oxidation — Oppenauer oxidation, named after Rupert Viktor Oppenauer,[1] is a gentle method for selectively oxidizing secondary alcohols to ketones. The reaction is the opposite of Meerwein Ponndorf Verley reduction. The alcohol is oxidized with aluminium… …   Wikipedia

  • Microbial arene oxidation — (MAO) refers to the process by which microbial enzymes convert aromatic compounds into more highly oxidized products. Although a number of oxidized products are possible, the most commonly employed for organic synthesis are cis 1,2 dihydroxy… …   Wikipedia

  • Lemieux-Johnson oxidation — The Lemieux Johnson oxidation is a chemical reaction named after its discoverers, R. U. Lemieux and W. S. Johnson, who published it in 1956. [cite journal author = Pappo, R.; Allen, D. S., Jr.; Lemieux, R. U.; Johnson, W. S. title = Osmium… …   Wikipedia

  • protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

  • Химические свойства спиртов — Химические свойства спиртов  это химические реакции спиртов во взаимодействии с другими веществами. Они определяются в основном наличием гидроксильной группы и строением углеводородной цепи, а также их взаимным влиянием: Чем больше… …   Википедия

  • lipid — /lip id, luy pid/, n. Biochem. any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with… …   Universalium

  • luminescence — luminescent, adj. /looh meuh nes euhns/, n. 1. the emission of light not caused by incandescence and occurring at a temperature below that of incandescent bodies. 2. the light produced by such an emission. [1885 90; < L lumin (see LUMEN) +… …   Universalium

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